Menu:
- Curried sweet potato with Spinach : Boiled and mashed sweet potatoes w chopped cooked spinach, mixed with tomato curry sauce.
- Baked fish w mushroom sauce: Pollock baked on a bed of onions. Mushroom sauce: Rehydrated shitake mushrooms + ginger + chili + soy sauce + BBQ sauce. Reduced over medium heat.
- Grilled Asparagus w Sriracha salt
- Porcini and goat cheese risotto: Parboiled rice, with rehydrated porcini (soaking water + finely chopped mushrooms), Bouillon cube. Add goat cheese when almost done.
- Falooda surprise : Falooda from mix on a bed of lady finger cookies, bananas and grapes. Topped with whipped cream
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