Indonesian Style Chicken Fried Rice: Cook the chicken in pressure cooker for 15 minutes, in Indian whole spices. Remove broth, and save for later. Take chicken off the bones as much as it is easy to do. (Use the rest of the meat and bones for a separate curry.)
Make rice (can use a blend of parboiled, wild, brown and other rice) in the rice cooker with one cup of the saved broth, and rest water. Saute chopped bell peppers in lots of oil, and add mushrooms and soy sauce. Add the boneless chicken, and the rice and let it heat for a bit. Add spices and seasoning (we used Indonesian spices that we got from Rebecca).
Layer into a flat dish, and top with sliced boiled eggs and mushrooms, and garnish with browned onion strings and cashews.
Make rice (can use a blend of parboiled, wild, brown and other rice) in the rice cooker with one cup of the saved broth, and rest water. Saute chopped bell peppers in lots of oil, and add mushrooms and soy sauce. Add the boneless chicken, and the rice and let it heat for a bit. Add spices and seasoning (we used Indonesian spices that we got from Rebecca).
Layer into a flat dish, and top with sliced boiled eggs and mushrooms, and garnish with browned onion strings and cashews.
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