Baby Shower food experiments

November 15, 2014

Menu:

• Sweet potato medallions with spinach-yogurt and seaweed topping - Pressure cooked sweet potatoes cut into thick discs and then seared in a pan. Topped with a mix of sauteed copped spinach and home-made yogurt, on a square of seaweed, with a seaweed flag for garnish.
• Crackers with Wisconsin cheese curds and Berg's BBQ chicken - Chicken breast diced and marinated in Berg's BBQ sauce and ketchup, then cooked in a cast-iron pan. Triscuits topped with cheese curds, then the diced chicken, and baked in the oven to melt.
• Mango Lassi - Canned Alfonso mangoes + yogurt + Cardamom. Poured in glasses and topped with crushed pistacios